Feijoa jam
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Feijoa jam

Feijoa preserve's "Boģdan" ingredients: feijoa, sugar, citric acid. Preserve is made from 100% natural ingredients and contains NO any arfificial additives, NO preservatives, NO artificial colors, NO artificial flavors, NO GMOs and NO pectin. The fruit taste like combinations of guava, pineapple, strawberry and mint and distinctive, aromatic flavour. Both the flowers and fruit have a strong, pleasant scent. But for such taste manifesting in full measure, the fruit should be ripe. Our "Boģdan" feijoa jam is maded only from selected, fresh and the ripest feijoa fruits. Factory's the high level technology allows to produce feijoa jam, retaining the form of nutrients, vitamins and minerals.

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4,80 € tax incl.


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Feijoa are among the most highly alkaline foods, making them useful in balancing the pH of the body. Feijoa - the only plant, that the content of iodine can be compared with the seafood. The peculiarity of this plant is that it is able to accumulate water-soluble iodine compounds, which are easily digested by the human body. Iodine adds to the list of feijoa health benefits these important values: Improves Thyroid Gland function; Helps Prevent Goiter; Helps Prevent Fatigue; Helps Prevent Depression; Helps Prevent Weakness; Helps Prevent Weight Gain.

Add feijoa jam to baked goods such as muffins, cakes, pies and muesli bars, tarts, or as flavoring for ice cream, sorbets and drinks, plain yougurt etc.

100g product contains: carbohydrates 62g; vitamin C 2,0mg; energy value 248 kcal. Packed in a environmentally friendly glass jar. Net weight 420g. Expiry date 2 years. After opening keep in refrigerator and consume within 2 weeks.



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